Image Source //Chicago-Style Deep Dish Pizza This year a Chicago-based pizza-making duo introduced a new style of pie with a deeper pie plate and poured layers. And the crust gets crispier and thicker with the deeper plates, well, the birthplace of deep dish is perhaps better known these days for its cookie chain. The two- to three-inch crust not only takes time to cook but also holds the filling. You'll be up for it in no time especially since the pie has tomato sauce cheese and tons of other toppings.
Deep dish pizza is now one of the most famous types of pizza in skype database the United States and a real attraction for anyone visiting the Windy City. All you need is a knife and fork! New Haven Style Pizza If you like your pizza with a charred crust then New Haven style pie is the way to go. New Haven, Connecticut's pizza, as locals call it, is similar to thin-crust, coal-fired Neapolitan pizza. It originated from the oldest pizzeria in the United States, which opened in 1998.
Fun Fact Pepe himself also invented this pizzeria’s popular white clam pie if you love seafood then this is a must try. The round "" shape is a bit misshapen - topped with oregano tomato sauce and a sprinkling of grated Pecorino Romano cheese. If you wanted mozzarella you had to ask. What's even more interesting is that the locals often argue about who makes better pizza 'with the neighborhood'. What can we say for sure? All of these pies pair perfectly with White Birch Ale, a beer that has been produced locally in East Haven since 1998.