More seating capacity with a digital reservation book

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More and more restaurants are offering their guests the option of reserving a table online. The advantage for both sides is clear: By using a digital reservation book, a restaurant can be reached to accept table reservations at any time, even outside opening hours or when the phone is busy. However, there are jordan phone data strong differences in how such a restaurant reservation system is used by a restaurant in practice. For example, many restaurants still use a traditional handwritten reservation book as their main medium and simply use the digital system as an additional channel for reservations. This "hybrid" way of using it is very costly and does not exploit its full potential. In this article, we want to show you how you can maximize the use of a digital reservation tool.



Using an online reservation system such as DISH Professional Reservation allows you to automatically manage seating capacities. When setting up DISH Professional Reservation, you decide whether the capacity should be managed based on the total number of guests or on the available tables with their respective capacities. We recommend that you use table-based management . To do this, you must create each individual table with its respective seats in the system once, but only in this mode can all actually available seats be taken into account. Based on your settings, our algorithm then checks whether reservation requests can be confirmed automatically or which requests must first be confirmed by an employee.



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The online reservation system for restaurants. Reserve 24/7 – even outside opening hours. Guaranteed commission-free. No prior digital knowledge required