What is a restaurant franchise and who can start one?

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Do you dream of opening a restaurant or a bar? In addition to the classic start-up, you can also get started with a restaurant franchise. Instead of starting from scratch, you benefit from the already established business strategies of a renowned brand. At the same time, you handle the day-to-day business italy phone data independently. Find out more now and make your restaurant franchise a success model!

Contents

Which restaurant franchises are there?
How you can benefit from a franchise in the catering industry
These are the advantages of franchising compared to starting a new restaurant
These are the disadvantages faced by operators of a franchise restaurant
How do I finance my restaurant franchise?
Taking over a franchise in the catering industry: These skills are helpful

What is a restaurant franchise and who can start one?
Franchise concepts are present in almost all sectors of the economy, and the trend is increasing. Around 20 percent of all franchises in Germany are in the catering industry. In addition to global players such as globally active fast food giants, there are many other catering franchises. The diverse range of offerings extends from bakeries to snack and street food restaurants to classic cafés and restaurants with an international focus.

The term franchise - an Anglicism - can be translated literally as "sales right" or "concession". As a franchisee, you act as an independent entrepreneur . In return for a license fee, you are given the opportunity to sell products and services of a specific brand. In doing so, you agree to follow contractually agreed standards .

Possible firmly defined standards in franchise agreements are:

The range of goods
The pricing
The corporate design
The network of supplier companies
The opening hours
Compensation management
vacation and sick leave regulations
site planning
Mandatory continuing education and training measures


Which restaurant franchises are there?
In addition to fast-food restaurants with high sales, there are promising franchise concepts in all areas of the catering trade. Pizzerias and delivery services , ice cream parlors and coffee bars are also involved in the flourishing licensing business . Which type of system catering you choose depends not only on personal preferences or relevant work experience. The equity and debt capital available also plays a major role.