Gastro Trend #5: Outdoor Dining and Street Food
Posted: Tue Jan 07, 2025 4:37 am
Gastro-Trend #4: Introductory prices as an opportunity for new guests
In times of economic uncertainty, more and more restaurateurs are turning to creative pricing strategies to attract new guests. One tried and tested approach is introductory prices during the week. This allows restaurants to increase their occupancy on quieter days and at the same time appeal to a new target group that may have previously found high-priced restaurants too expensive.
Think about how you indonesia phone data can liven up quiet weekdays with attractively priced offers. Whether it's smaller menus, special promotions or discounts for certain times - such measures offer the opportunity to break down inhibitions and inspire new guests to visit your restaurant. And who knows: maybe the one-time acquaintance will turn into a long-term guest.
During the summer months of 2024, many restaurants and eateries tried out innovative concepts to serve their guests outdoors . One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings.
Gastro-Trend #6: Prices had to be adjusted
We have already mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors.
In times of economic uncertainty, more and more restaurateurs are turning to creative pricing strategies to attract new guests. One tried and tested approach is introductory prices during the week. This allows restaurants to increase their occupancy on quieter days and at the same time appeal to a new target group that may have previously found high-priced restaurants too expensive.
Think about how you indonesia phone data can liven up quiet weekdays with attractively priced offers. Whether it's smaller menus, special promotions or discounts for certain times - such measures offer the opportunity to break down inhibitions and inspire new guests to visit your restaurant. And who knows: maybe the one-time acquaintance will turn into a long-term guest.
During the summer months of 2024, many restaurants and eateries tried out innovative concepts to serve their guests outdoors . One example is the creation of temporary outdoor areas on sidewalks or parking lots. Some restaurants took this opportunity not only to increase capacity but also to diversify their offerings . For example, they offered Korean BBQ or sushi outside in a straightforward à la carte format, or added finger food or fast food such as burgers to their outdoor offerings.
Gastro-Trend #6: Prices had to be adjusted
We have already mentioned it several times: In the catering industry, the topic of "prices" continued to be the trending topic in 2024. The middle to upper range was particularly affected, facing an enormous increase in costs while demand did not grow at the same rate. However, many restaurants were often reluctant to pass these burdens on to their guests - for fear of losing regulars or attracting fewer new visitors.