Golf courses offer such a wide range of facilities: the course, the clubhouse, the locker rooms, the restaurant, the kitchens, the offices, and more. With so many different work areas where employees and others gather, it’s important to have a cleaning plan for every area of the property to maintain a high level of hygiene. This has always been the case, but given the spread of COVID-19, it’s more important than ever.
Why promote best hygiene practices in your establishment
Limit the spread of bacteria and viruses
Like any workplace, it’s important that your golf course maintains basic hygiene standards at all times – and it’s even more important now, when your best practices can help reduce the spread of COVID-19 among your club’s staff, golfers and visitors. But these guidelines should extend beyond the current outbreak. Even in “normal” times, keeping common areas like your taiwan cp number offices, kitchens and restrooms clean should be a priority. Establish a set of rules and educate your employees so they know how to help reduce the spread of disease-carrying bacteria and viruses.
Employee Well-being
Good workplace hygiene has several side effects and can help you avoid disasters. An unsanitary work environment can lead to sick employees, i.e. sick days that cost your business dearly. And it doesn’t just affect health, but also well-being. What’s the difference? Well-being refers to the mental state of your employees, and an unhealthy workplace can negatively impact employee satisfaction. You know that happy workers are more productive workers. So do what’s necessary to keep your employees in a good mood, and that includes maintaining a space in which they feel comfortable.
Maintaining a positive image of golf clubs
Your sanitation efforts extend beyond the scope of your employees. There are golfers, members and guests, vendors and customers who may visit your club, and the last thing you want is to put them at risk. Additionally, it looks bad if you appear to be unconcerned about the COVID-19 pandemic or if you appear to be taking it seriously. Be considerate of your club visitors and show them that you are committed to the hygiene of your facilities and the overall health of those around you. Show them that you are committed to maintaining a high standard of sanitation.
Ensuring the safety of your work environment
Clean and disinfect surfaces regularly
You should employ professional maintenance staff to keep your facility up to standard, with daily cleaning and maintenance. But in these times of crisis, the coronavirus pandemic makes it even more important to regularly clean and disinfect all your surfaces. COVID-19 can live on a surface for up to 72 hours, so clean your golf carts (including handles, steering wheels, and belts), golf trolleys, pro shop shelves, locker handles, and any other surface that people come into direct contact with. You’d rather clean too many surfaces than not enough, so don’t hold back and repeat often.
Have disinfectant products easily accessible
It is important that you empower your employees and guests to protect themselves and workspaces with disinfectant products. When encouraging staff to wash their hands and cover their mouths, you must give them the tools to do so. Stock up on soap, tissues, and hand sanitizer, and make them available at every corner of the route. Wherever they turn, there should always be hand sanitizer in their line of sight.