The dishes prepared there - and their preparation time - are decisive: they condition the entire experience lived by the customers.
The organization of a restaurant kitchen is key to allowing it to operate flexibly: knowing how to properly organize a professional kitchen in 2022 is therefore crucial, at a time when consumers are avoiding restaurants with slow service.
If strategically designed, the kitchen allows the team to work efficiently and consistently produce high-quality dishes. If not, it can become an obstacle in the team's work. In a poorly designed kitchen, employees cannot poland number for whatsapp work optimally because they are constantly jostling each other.
When designed efficiently, the commercial kitchen is easy to use, meets the needs of the restaurant and enables service staff to deliver an exceptional dining experience .
Whether you're developing a new restaurant from scratch or are (literally) feeling cramped by your current kitchen layout and need a renovation, this guide will make you an expert in commercial kitchen layout .
Discover:
The 6 essential components for fitting out a professional kitchen
the equipment needed to equip your kitchen
things to consider
the standards and regulations to be respected
the cost of a professional kitchen
The 5 Main Types of Layout Configuration
The ultimate checklist for growing your restaurant.
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The ultimate checklist for growing your restaurant.
Arranging a professional kitchen: the 6 essential components
Before undertaking the design of a professional kitchen, it is necessary to consider the needs that the kitchen must meet and the equipment that is associated with these requirements.
If, from the beginning of the design process, you already know all the elements to be installed, you will be able to more effectively define the layout of your professional kitchen.
So you need to ask yourself a few key questions to understand what components you will need for your kitchen:
How much space do I have?
What is my service style?
What types of dishes will be prepared?
Does my menu require a lot of preparation?
How will the dishes be prepared?
How will the dishes be cooked?