The food bloggers and influencers

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The smartphone junkies
They always look at the display and never into the eyes of the waiter. There is no way to be friendly, but with patience you can still get along. Repeat their order in any case, because since their attention is obviously elsewhere, there is a high risk that they will forget something, make a mistake and order something they don't actually want. Give them food and drinks with the same attention and attentiveness as other guests - many people notice this and then look up from the display.




They are similar to portugal phone data smartphone junkies, but are characterized by the fact that they constantly take photos of everything (even without being asked). These guests are particularly happy if you serve them very photogenic food and drinks . With a little skill, you can also use their passion for your marketing . Make sure that your guests can easily find out what your company is called on social media (for example, by mentioning the channels on the bill) and repost positive posts about their visit if you find them on Instagram and the like.



The Miserly
They order little and often the cheapest thing on the menu, or stay for three hours and drink just one coffee. It's not worth asking them repeatedly if they want to order something else, because they may not want to or be able to spend more money. But since this type of guest usually doesn't need much attention, you can just leave him or her alone instead . If the person feels comfortable with you, they will definitely come back and, while they may not bring much money into your house, they will bring regular money.



The Talkatives
They usually come alone and want to pour their heart out to a waiter or the people behind the bar . Or they are just very talkative and have no sense that you have to look after other guests too. If you have some time, listen for a while without giving them the opportunity to start new topics. If you are very busy, say so in a friendly manner and point out that you would have liked to have spoken to them for a few minutes otherwise.



The special request people
They want to change something in the dish, add something, and need drinks in certain quantities or side dishes on extra plates. For them, it's good if you use a POS system like DISH POS, where it's easy to enter changes in orders .