A similar thing can be done with remote-controlled air

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unwanted thermal bridges. They also allow humidity to penetrate into the interior of the devices. As a result, frost forms, which negatively affects the performance of the cooling unit. Tip 5: Change the lighting to save energy in the catering industry! Are there still conventional light bulbs hiding in your restaurant? You should replace them with more energy-efficient LED lamps as soon as possible . Not only do they consume significantly less electricity, they also belarus phone data last longer than their outdated counterparts. You can also save lighting energy by installing motion sensors and/or dimmable light sources. Tip 6: Heat and cool only when it is really necessary! With intelligent thermostats , it is possible to control the heating process so that no energy is wasted. These can usually be operated easily via radio and programmed so that the heating only comes on when it is necessary.

conditioning units. Tip 7: Reduce water consumption! One way to reduce water consumption in your restaurant is to use toilet flushes with a water-saving button . It is also advisable to take a look at the water consumption values ​​when buying a new dishwasher . Also, make yourself and your employees aware of not letting water flow unnecessarily and maintain your equipment regularly. Grease separators ensure that your sewage pipes do not clog up as quickly and at the same time recycle the water. This means you can then reuse it - for example, to water flowers. Tip 8: Work with hints and reminders! It often happens that appliances in restaurants use electricity unnecessarily because no one really pays attention to saving energy. For example, you should turn off drinks fridges if your restaurant is closed for several days. Also make sure that the lights in storage rooms and basements are not left on unnecessarily. Simple reminder signs or post-it notes saying “Lights off!” or “Only switch on during opening hours!” can already bring big savings. Energy-saving tips can also be included in recipes and preparation instructions .

The classics: “Please use a lid when cooking”, “Please only switch on the appliance immediately before use” or “Heat water in a kettle, not in a pot”. Tip 9: Stew, steam and quick fry instead of braising and long-term cooking! Dishes that are steamed, stewed or just briefly fried generally use significantly less energy than those that need to be cooked or braised for a long time. Raw food actually requires no energy at all to prepare. That's why it makes sense to offer