For those who are not ready to give up important things If you want to use local rates and still have access to your number, we recommend purchasing a Multi IMSI SIM before traveling abroad. This is a SIM card that already has up to 10 mobile operator profiles recorded, that is, in fact, 10 SIM cards. Such a card allows you to manage several operator profiles. Initially, in Russia, the Russian operator is active on the card. As soon as you cross the border, you select a local operator via the mobile application, and you do not need to replace the SIM card. Both the old and new numbers will be available to you within one card. You can also pay for communication services through the application if necessary.
Incoming calls to a Russian number abroad will be free. Outgoing cayman islands cell phone number list calls from a local number to a local number will be at local rates for domestic calls. Outgoing calls from a local number to a Russian number will be at minimum rates.A modern restaurant must have delivery: a significant portion of customers count on it. However, connecting to delivery aggregators reduces profit to zero: they have to give up to 35% of the order cost with an average margin of the same 30-35%. with the help of modern telecom technologies. Client Features About four months ago, one of the large craft restaurants approached us. They receive daily orders from marketplaces to food delivery, and the share of online customers is at least 20%.
Previously, during the coronavirus restrictions, it remained at 100% for months. It was this that allowed the restaurant not to close. However, from the point of view of profit, cooperation with marketplaces was and remains unprofitable. Their markup on each dish is about 30%, and the entire burden falls on the restaurant: prices for users do not increase. At the same time, the restaurant's own margin rarely exceeds the same 30%, and in the last six months, taking into account the rise in food prices, it has become even lower. Thanks to this partnership, the number of orders for dishes grows, the workload on cooks increases, and income falls: all profits from online orders (even with a small surcharge) have to be given away.